IT STARTED WITH A GIRL WITHOUT HER GARDEN…
Laura Klavitter loves greens. When relocating to her new home in Dubuque, Iowa in 2015, Laura found a city she loved but she missed having her own expansive garden space. One day she made a chance connection with a local chef who had recently started up his own scratch-kitchen restaurant in town — and he was in need of some locally-grown greens for his culinary creations. Laura jumped at the opportunity, and began growing microgreens for Chef Kevin in the windowsill of her home. Laura became passionate about learning all she could about the tiny greens’ uniqueness and character. Thus began MicroGirl. While MicroGirl has since grown to supply dozens of microgreen varieties to several local restaurants for all to enjoy, Laura still strives to keeps things simple — our tiny greens are grown with only seeds, soil, and light.
CHEMICAL, FERTILIZER & PESTICIDE FREE
GROWN IN CERTIFIED ORGANIC SOIL
OUR VARIETIES ARE AVAILABLE IN BOTH FRESH TRAYS AND PACKAGES:
Harvest your own!
Cut your microgreens fresh as you need from our tray. We can replenish them when you’re ready to reorder.
All of our microgreen varieties are available in easy grab-and-go packaging.
VARIETIES AND PRICING
|Red Pac Choi
Our fresh microgreens are offered in dishes served at these local Dubuque area restaurants and cafes:
Brazen Open Kitchen, Woodfire Grille, L. May Eatery, Caroline’s, Charlotte’s Coffee House, Copper Kettle, and Dubuque Golf and Country Club.
PHONE :: 563.508.2755
EMAIL :: email@example.com
LOCATED IN LOVELY DUBUQUE, IOWA